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Title: Chile-Garlic Vinegar
Categories: Herb Condiment
Yield: 1 Quart

6 Garlic clove(s)
  Slightly mashed
4 Dried japon
  Or arbol chiles
1 Dried chile serrano
1 Stick cinnamon
1qtWhite vinegar

To two clean pint containers, add equal portions of garlic, japon chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each. Store in a cool dark place for 4 week. Do not disturb.

Strain vinegar and return to either a single quart container or two pint jars. Add fresh chiles and cinnamon stick to each.

Healthy Southwestern Cooking by Bob Wiseman ISBN 0-87358-618-2 pg 44 From: Diane Lazarus Date: 11-27-95 From: Helen Peagram Date: 06 Mar 98

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